#Wolf eel diet skin
The skin is so thick that it is sometimes used as leather.
The meat is delicate and often served as chops. Market Description: If you can get the toothy beast subdued and into the boat without losing a finger or two, the reward is a lean, relatively firm and delicately flavored fish. It spawns during the winter months, laying large clumps of eggs amongst stones and seaweed on sea floor. That means you may find it both off coast and in fjords. The wolf fish lives in shallow waters and down to 450 meters depth. North of Bergen you may also find its relatives: Anarchichas minor (with spotted pattern) and Anarchichas denticulatus (dark blue with no pattern). The wolf fish is common along most of the Norwegian coast. Range & Habitat: It is found from the British Isles in the east to the coast of Maine in the west. When this occurs they use extreme caution when handling this voracious predator since it is known to suddenly attack anything, even biting through wood with its teeth. Cod fishermen often find the Atlantic wolf fish in their nets in large quantities. The prey is then thoroughly chewed with its strong teeth to break it into digestible bits. When eating its prey, this fish will swallow the entire body, shells and all. The Atlantic wolf fish is grayish brown in color with dark bands and has a diet that includes starfish, mussels and sea urchins. Some species, such as the Atlantic wolf fish, have a high commercial value as a food fish. Their skin has no scales and the dorsal fin on this fish runs the length of its body. Wolf fish have rather fat heads with a large mouth filled with sharp teeth. (around seven feet or longer) but often average around three feet in length and weigh up to 20 kg (approx. They are known to reach lengths of up to 125 cm. Identification & Biology: There are nine species of wolf fish found in the Anarhichadidae family and of the Perciformes order. Other Names: seawolf, Atlantic wolffish, Atlantic catfish, wolf eel, or sea cat
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